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Mine is coming tomorrow. One question, with the veggies below the meat are they cooking in all the fat drippings from the meat? How can I avoid this and still make a complete meal?
You can hang tin foil under the rack of meat or hang a small pan with hooks to catch the juuces.. Enjoy the cooker! Don’t forget to try some desserts!! Brownies are delicious in it. There is one recipe that came with my Newave for cinnamon roll pecan rolls. You saw it in my photos. Those are awesome and taste like a gourmet shop made them. I hope you get some recipe cards with yours too! Thanks for commenting!
Prior to Nuwave & Flavo-wave, there was the Turbo Cooker. We loved it then and we love our Nuwave Oven now. Quick Qustion for you Janet: any tips you could provide when cooking a 14lb turkey in the nuwave oven? Thanks.
I love it when my dad watches infamercials….because he either never uses them or can’t figure out how (no matter how much you try to teach him) but he just has to have it, so that is how I got my George Forman grill and my nuwave oven. Now, I need to find out how to make really good food in the nuwave. When I follow directions on it mine comes out better than it did for Dad, but I want something that is just fantastic. Everyone here is big on chicken, crispy though.
I just purchased this oven for Christmas. I am SO impressed with it, the 1st meal that was cooked was a (frozen solid) cornish hen. A few sprinkles of water, and a turkey rub, the meat was delicious and perfect, the outside was perfectly browned. I honestly have never seen such juicy meat in a regular oven. I also cooked a pork loin, marinated for 15 minutes , done perfectly in less than an hour. It was so delicious, browned in the outside and juicy and tender on the inside. I gave up cooking about 5 years ago, just too much trouble, but now, can\’t wait to try different recipes. clean-up is a snap too. I LOVE THIS OVEN!!!
you definately love your mushrooms huh…….ever tried any other desserts in the nuwave?
SOLD!! I’m getting one.
Im getting one now too and you have got to be the best cook ive ever seen
I guess I’ll try aspargus and steak for tonight. Yum.
I love the way you cut and prepare your vegetables. A+
I prefer my cooked chicken to have crispy, brown skin though, it looks more presentable.
Mine is coming tomorrow. One question, with the veggies below the meat are they cooking in all the fat drippings from the meat? How can I avoid this and still make a complete meal?
You can hang tin foil under the rack of meat or hang a small pan with hooks to catch the juuces.. Enjoy the cooker! Don’t forget to try some desserts!! Brownies are delicious in it. There is one recipe that came with my Newave for cinnamon roll pecan rolls. You saw it in my photos. Those are awesome and taste like a gourmet shop made them. I hope you get some recipe cards with yours too! Thanks for commenting!
Prior to Nuwave & Flavo-wave, there was the Turbo Cooker. We loved it then and we love our Nuwave Oven now. Quick Qustion for you Janet: any tips you could provide when cooking a 14lb turkey in the nuwave oven? Thanks.
how is the durability? Does it seem like it was made in china or germany? i haven’t been able to see one in person.
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Just got one. This thing is GREAT. My first test was kabobs and in 8 minutes I had the most delicious kabobs ever!
Can you cook rice in the Nuwave?
I love it when my dad watches infamercials….because he either never uses them or can’t figure out how (no matter how much you try to teach him) but he just has to have it, so that is how I got my George Forman grill and my nuwave oven. Now, I need to find out how to make really good food in the nuwave. When I follow directions on it mine comes out better than it did for Dad, but I want something that is just fantastic. Everyone here is big on chicken, crispy though.
Thanks,
Bird
I just purchased this oven for Christmas. I am SO impressed with it, the 1st meal that was cooked was a (frozen solid) cornish hen. A few sprinkles of water, and a turkey rub, the meat was delicious and perfect, the outside was perfectly browned. I honestly have never seen such juicy meat in a regular oven. I also cooked a pork loin, marinated for 15 minutes , done perfectly in less than an hour. It was so delicious, browned in the outside and juicy and tender on the inside. I gave up cooking about 5 years ago, just too much trouble, but now, can\’t wait to try different recipes. clean-up is a snap too. I LOVE THIS OVEN!!!