Baked Apples 2011

Save on the NuWave Oven by visiting today! Free same-day shipping if ordered by 3pm. Offer valid until 5/16/2011 only. Serving size: 4 servings Ingredients: 4 medium apples 1/4 cup maple syrup 1/4 cup apricot jam or your favorite jam 1/4 cup apple juice or water 2 Tablespoons lemon juice 1/4 teaspoon ground nutmeg Directions: Core apples using apple corer or melon ball scoop.Using a sharp knife, score and peel about a third of the way down apples(prevents apples from bursting).Arrange the apples in a 10 inch round pan.In a small bowl combine all of the rest of the ingredients and mix. Spoon into center of apples, letting remainder drizzle over.Place on the 4 inch rack and bake on power level high for 15 minutes.Let cool for 5 minutes. The jelly will be very hot. Check to make sure applesare tender.Cooking times vary depending on the size of apples. Tips: Use any of your favorite apples such as honey crisp, Washington, gala or goldendelicious.Substitute nutmeg for cinnamon.You can use any oven safe dish in the NuWave Oven. Recipe courtesy of the NuWave Cooking Club, NuWave Oven is an accredited BBB member with an A+ rating so you can shop in confidence! IBC-Hearthware, Inc. respects intellectual property rights. Visit http for our copyright infringement notification contact. nuwave oven pro, nuwave oven, nuwave, nu wave oven, nuwave oven reviews, wave oven, new wave oven, convection cooking, convection oven, convection

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