Save on the NuWave Oven by visiting www.mynuwaveoven.com Free same-day shipping if ordered by 3pm. Offer valid until 5/23/2011 only. Serving size: 1 pound yield Ingredients: 1 pound of beef (any kind) I use brisket and cut while frozen 2 tablespoons brown sugar 1/3 cup of Worcestershire Sauce 1/2 cup soy sauce 1-1/4teaspoon of garlic powder 1-1/4 teaspoons of onion powder 2-1/4 teaspoons of ground pepper 1 teaspoon liquid smoke (optional) Directions: Place all the above ingredients into a large freezer bag or large bowl. Let marinate for 4-8 hours in refrigerator.Place pieces of meat on liner pan and 4 inch rack (when using 2 inch rack you can use 3 different levels). Do not let meat touch it will slow down the dehydrating. Dehydrate on power level 4 for about 3 hours. (2 hours and 45 minutes if 1/4 inch thick).Half way through the process I move the beef to different racks.Tent the dome during the last 5 minutes.Pat excess moisture with paper towel, cool, and store. Recipe courtesy of the NuWave Cooking Club, www.NuWaveCookingClub.com NuWave Oven is an accredited BBB member with an A+ rating so you can shop in confidence! IBC-Hearthware, Inc. respects intellectual property rights. Visit http for our copyright infringement notification contact.