How to prepare Jalapeno Corn Muffins using the NuWave Oven
Save on the NuWave Oven by visiting www.mynuwaveoven.com Free same-day shipping if ordered by 3pm. Offer valid until Monday only. Serving size: 12 pieces Ingredients: 1 Jiffy Cornbread mix (follow directions on box) 1 small can pickled jalapeños 1/2 teaspoon of cayenne pepper Non-stick spray Directions: Spray 10 inch baking pan with non-stick spray. Prepare box mix as per directions on box. Fill muffin cups 3/4 way full. Bake on power level HI on a 1 inch rack for 20 minutes. Let bread rest for 1 to 2 minutes with dome lid on. Let cool for 3-4 minutes before removing from muffin cups. Serve with butter. Tip- If you use paper baking cups triple the layers. Recipe courtesy of the NuWave Cooking Club, www.NuWaveCookingClub.com NuWave Oven is an accredited BBB member with an A+ rating so you can shop in confidence! IBC-Hearthware, Inc. respects intellectual property rights. Visit http for our copyright infringement notification contact.